Fish oil supplementation during pregnancy and postpartum in mothers with overweight and obesity to improve body composition and metabolic health during infancy: A double-blind randomized controlled trial.

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dc.contributor.author Satokar, Vidit V
dc.contributor.author Derraik, José GB
dc.contributor.author Harwood, Matire
dc.contributor.author Okesene-Gafa, Karaponi
dc.contributor.author Beck, Kathryn
dc.contributor.author Cameron-Smith, David
dc.contributor.author Garg, Manohar L
dc.contributor.author O'Sullivan, Justin M
dc.contributor.author Sundborn, Gerhard
dc.contributor.author Pundir, Shikha
dc.contributor.author Mason, R Preston
dc.contributor.author Cutfield, Wayne S
dc.contributor.author Albert, Benjamin B
dc.coverage.spatial United States
dc.date.accessioned 2023-08-04T03:41:49Z
dc.date.available 2023-08-04T03:41:49Z
dc.date.issued 2023-05
dc.identifier.citation (2023). American Journal of Clinical Nutrition, 117(5), 883-895.
dc.identifier.issn 0002-9165
dc.identifier.uri https://hdl.handle.net/2292/65357
dc.description.abstract <h4>Background</h4>Maternal obesity during pregnancy is associated with an increased risk of obesity and metabolic disease in the offspring. Supplementation with fish oil (FO), which is insulin sensitizing, during pregnancy in mothers with overweight or obesity may prevent the development of greater adiposity and metabolic dysfunction in their children.<h4>Objectives</h4>To determine the effects of FO supplementation throughout the second half of pregnancy and lactation in mothers with overweight or obesity on infant body composition and metabolism.<h4>Methods</h4>A double-blind randomized controlled trial of 6 g FO (3.55 g/d of n-3 PUFAs) compared with olive oil (control) from mid-pregnancy until 3 mo postpartum. Eligible women had singleton pregnancies at 12-20 wk of gestation, and BMI ≥ 25 kg/m<sup>2</sup>. The primary outcome was the infant body fat percentage (DXA scans) at 2 wk of age. Secondary outcomes included maternal metabolic markers during pregnancy, infant anthropometry at 2 wk and 3 mo of age, and metabolic markers at 3 mo.<h4>Results</h4>A total of 129 mothers were randomized, and 98 infants had a DXA scan at 2 wk.<h4>Primary outcome</h4>Imputed and nonimputed analyses showed no effects of FO supplementation on infant body fat percentage at age 2 wk.<h4>Secondary outcomes</h4>There were no treatment effects on infant outcomes at 2 wk, but FO infants had a higher BMI z-score (P = 0.025) and ponderal index (P = 0.017) at age 3 mo. FO supplementation lowered maternal triglycerides by 17% at 30 wk of pregnancy (P = 0.0002) and infant triglycerides by 21% at 3 mo of age (P = 0.016) but did not affect maternal or infant insulin resistance. The rate of emergency cesarean section was lower with FO supplementation [aRR = 0.38 (95%CI 0.16, 0.90); P = 0.027].<h4>Conclusions</h4>FO supplementation of mothers with overweight or obesity during pregnancy did not impact infant body composition. There is a need to follow up the offspring to determine whether the observed metabolic effects persist.<h4>Clinical trial registry number</h4>This study was registered with the Australian New Zealand Clinical Trials Registry (ACTRN12617001078347p). In addition, the Universal Trial Number, WHO, was obtained (U1111-1199-5860).
dc.format.medium Print-Electronic
dc.language eng
dc.publisher Elsevier
dc.relation.ispartofseries The American journal of clinical nutrition
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.subject Humans
dc.subject Obesity
dc.subject Triglycerides
dc.subject Fish Oils
dc.subject Cesarean Section
dc.subject Double-Blind Method
dc.subject Body Composition
dc.subject Lactation
dc.subject Pregnancy
dc.subject Dietary Supplements
dc.subject Infant
dc.subject Australia
dc.subject Female
dc.subject Overweight
dc.subject fish oil supplementation
dc.subject maternal overweight/obesity
dc.subject n-3 polyunsaturated fatty acids
dc.subject Prevention
dc.subject Pediatric
dc.subject Clinical Trials and Supportive Activities
dc.subject Nutrition
dc.subject Clinical Research
dc.subject Metabolic and endocrine
dc.subject Reproductive health and childbirth
dc.subject 3 Good Health and Well Being
dc.subject 09 Engineering
dc.subject 11 Medical and Health Sciences
dc.title Fish oil supplementation during pregnancy and postpartum in mothers with overweight and obesity to improve body composition and metabolic health during infancy: A double-blind randomized controlled trial.
dc.type Journal Article
dc.identifier.doi 10.1016/j.ajcnut.2023.02.007
pubs.issue 5
pubs.begin-page 883
pubs.volume 117
dc.date.updated 2023-07-04T22:23:38Z
dc.rights.holder Copyright: The authors en
dc.identifier.pmid 36781129 (pubmed)
pubs.author-url https://www.ncbi.nlm.nih.gov/pubmed/36781129
pubs.end-page 895
pubs.publication-status Published
dc.rights.accessrights http://purl.org/eprint/accessRights/RetrictedAccess en
pubs.subtype Research Support, Non-U.S. Gov't
pubs.subtype Randomized Controlled Trial
pubs.subtype Journal Article
pubs.elements-id 950653
pubs.org-id Liggins Institute
pubs.org-id Medical and Health Sciences
pubs.org-id Population Health
pubs.org-id Gen.Practice& Primary Hlthcare
pubs.org-id Pacific Health
pubs.org-id School of Medicine
pubs.org-id Paediatrics Child & Youth Hlth
dc.identifier.eissn 1938-3207
dc.identifier.pii S0002-9165(23)04153-9
pubs.record-created-at-source-date 2023-07-05
pubs.online-publication-date 2023-02-11


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