The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments.

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dc.contributor.author Sing, Fiona
dc.contributor.author Mackay, Sally
dc.contributor.author Cinà, Margherita
dc.contributor.author Swinburn, Boyd
dc.coverage.spatial England
dc.date.accessioned 2023-09-11T23:30:25Z
dc.date.available 2023-09-11T23:30:25Z
dc.date.issued 2023-06
dc.identifier.citation (2023). Globalization and Health, 19(1), 45-.
dc.identifier.issn 1744-8603
dc.identifier.uri https://hdl.handle.net/2292/65760
dc.description.abstract <h4>Introduction</h4>United Nations (UN) agencies are influential global health actors that can introduce legal instruments to call on Member States to act on pressing issues. This paper examines the deployment and strength of global health law instruments used by UN actors to call on Member States to restrict the exposure of children to unhealthy food and beverage marketing.<h4>Methods</h4>Global health law instruments were identified from a review of four UN agencies that have a mandate over children's exposure to marketing of unhealthy food and beverage products namely: the World Health Organization (WHO); the Food and Agriculture Organization (FAO); the United Nations General Assembly (UNGA) and the UN Office of the High Commissioner for Human Rights (OHCHR). Data on marketing restrictions were extracted and coded and descriptive qualitative content analysis was used to assess the strength of the instruments.<h4>Results</h4>A wide range of instruments have been used by the four agencies: seven by the WHO; two by the FAO; three by the UNGA; and eight by the UN human rights infrastructure. The UN human rights instruments used strong, consistent language and called for government regulations to be enacted in a directive manner. In contrast, the language calling for action by the WHO, FAO and UNGA was weaker, inconsistent, did not get stronger over time and varied according to the type of instrument used.<h4>Conclusion</h4>This study suggests that a child rights-based approach to restricting unhealthy food and beverage marketing to children would be supported by strong human rights legal instruments and would allow for more directive recommendations to Member States than is currently provided by WHO, FAO and UNGA. Strengthening the directives in the instruments to clarify Member States' obligations using both WHO and child rights mandates would increase the utility of global health law and UN actors' influence.
dc.format.medium Electronic
dc.language eng
dc.publisher Springer Nature
dc.relation.ispartofseries Globalization and health
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.subject Humans
dc.subject Agriculture
dc.subject Marketing
dc.subject Beverages
dc.subject Food
dc.subject Child
dc.subject World Health Organization
dc.subject Child rights
dc.subject Global health governance
dc.subject Global health law
dc.subject 4203 Health Services and Systems
dc.subject 4206 Public Health
dc.subject 42 Health Sciences
dc.subject 44 Human Society
dc.subject 4407 Policy and Administration
dc.subject Infectious Diseases
dc.subject Pediatric
dc.subject 16 Peace, Justice and Strong Institutions
dc.subject 1117 Public Health and Health Services
dc.title The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments.
dc.type Journal Article
dc.identifier.doi 10.1186/s12992-023-00939-4
pubs.issue 1
pubs.begin-page 45
pubs.volume 19
dc.date.updated 2023-08-16T23:03:39Z
dc.rights.holder Copyright: The authors en
dc.identifier.pmid 37391743 (pubmed)
pubs.author-url https://www.ncbi.nlm.nih.gov/pubmed/37391743
pubs.publication-status Published
dc.rights.accessrights http://purl.org/eprint/accessRights/OpenAccess en
pubs.subtype research-article
pubs.subtype Review
pubs.subtype Journal Article
pubs.elements-id 967836
pubs.org-id Medical and Health Sciences
pubs.org-id Population Health
pubs.org-id Epidemiology & Biostatistics
dc.identifier.eissn 1744-8603
dc.identifier.pii 10.1186/s12992-023-00939-4
pubs.number 45
pubs.record-created-at-source-date 2023-08-17
pubs.online-publication-date 2023-06-30


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