dc.contributor.author |
Chapman, Naoko A |
|
dc.contributor.author |
Jacobs, Robert J |
|
dc.contributor.author |
Braakhuis, Andrea J |
|
dc.coverage.spatial |
Australia |
|
dc.date.accessioned |
2024-04-04T02:41:26Z |
|
dc.date.available |
2024-04-04T02:41:26Z |
|
dc.date.issued |
2019-01 |
|
dc.identifier.citation |
(2019). Clinical and Experimental Ophthalmology, 47(1), 106-127. |
|
dc.identifier.issn |
1442-6404 |
|
dc.identifier.uri |
https://hdl.handle.net/2292/67968 |
|
dc.description.abstract |
A systematic literature review was conducted to evaluate the role of diet and food intake in age-related macular degeneration (AMD). Eighteen high-quality studies were identified. Adherence to a Mediterranean diet had decreased risk of AMD progression. An Oriental diet pattern had decreased association with AMD prevalence, whereas a Western diet pattern had increased association with AMD prevalence. High consumption of vegetables rich in carotenoids and fatty fish containing omega-3 fatty acids was beneficial for those at risk of AMD. Vegetable oils and animal fats containing omega-6 fatty acids, and red/processed meat should be consumed minimally to reduce the risk of AMD progression. High glycaemic index diets and alcohol consumption of greater than two drinks a day had increased association with AMD. As the quality of diet and food intake had a vital role in AMD, the provision of appropriate nutritional advice to those at risk of AMD is recommended. |
|
dc.format.medium |
Print-Electronic |
|
dc.language |
eng |
|
dc.publisher |
Wiley |
|
dc.relation.ispartofseries |
Clinical & experimental ophthalmology |
|
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
|
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
|
dc.subject |
Humans |
|
dc.subject |
Macular Degeneration |
|
dc.subject |
Disease Progression |
|
dc.subject |
Diet |
|
dc.subject |
Eating |
|
dc.subject |
age-related macular degeneration |
|
dc.subject |
carotenoids |
|
dc.subject |
fatty acids |
|
dc.subject |
nutrients |
|
dc.subject |
32 Biomedical and Clinical Sciences |
|
dc.subject |
3210 Nutrition and Dietetics |
|
dc.subject |
3212 Ophthalmology and Optometry |
|
dc.subject |
Complementary and Integrative Health |
|
dc.subject |
Prevention |
|
dc.subject |
Aging |
|
dc.subject |
Nutrition |
|
dc.subject |
Eye Disease and Disorders of Vision |
|
dc.subject |
Neurodegenerative |
|
dc.subject |
Stroke |
|
dc.subject |
Cardiovascular |
|
dc.subject |
Eye |
|
dc.subject |
Cancer |
|
dc.subject |
Oral and gastrointestinal |
|
dc.subject |
Metabolic and endocrine |
|
dc.subject |
Generic health relevance |
|
dc.subject |
Science & Technology |
|
dc.subject |
Life Sciences & Biomedicine |
|
dc.subject |
Ophthalmology |
|
dc.subject |
BETA-CAROTENE |
|
dc.subject |
CANCER-RISK |
|
dc.subject |
MEDITERRANEAN DIET |
|
dc.subject |
DAIRY-PRODUCTS |
|
dc.subject |
DOCOSAHEXAENOIC ACID |
|
dc.subject |
ALPHA-TOCOPHEROL |
|
dc.subject |
PROCESSED MEAT |
|
dc.subject |
GLYCEMIC INDEX |
|
dc.subject |
FISH INTAKE |
|
dc.subject |
VITAMIN-C |
|
dc.subject |
1113 Opthalmology and Optometry |
|
dc.subject |
Clinical |
|
dc.subject |
Public Health |
|
dc.subject |
Complementary and Alternative Medicine |
|
dc.subject |
1103 Clinical Sciences |
|
dc.subject |
1117 Public Health and Health Services |
|
dc.title |
Role of diet and food intake in age-related macular degeneration: a systematic review |
|
dc.type |
Journal Article |
|
dc.identifier.doi |
10.1111/ceo.13343 |
|
pubs.issue |
1 |
|
pubs.begin-page |
106 |
|
pubs.volume |
47 |
|
dc.date.updated |
2024-03-06T22:17:03Z |
|
dc.rights.holder |
Copyright: The authors |
en |
dc.identifier.pmid |
29927057 (pubmed) |
|
pubs.author-url |
https://onlinelibrary.wiley.com/doi/10.1111/ceo.13343 |
|
pubs.end-page |
127 |
|
pubs.publication-status |
Published |
|
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RetrictedAccess |
en |
pubs.subtype |
Systematic Review |
|
pubs.subtype |
Journal Article |
|
pubs.elements-id |
751405 |
|
pubs.org-id |
Medical and Health Sciences |
|
pubs.org-id |
Medical Sciences |
|
pubs.org-id |
Nutrition |
|
pubs.org-id |
Optometry and Vision Science |
|
dc.identifier.eissn |
1442-9071 |
|
pubs.record-created-at-source-date |
2024-03-07 |
|
pubs.online-publication-date |
2018-07-10 |
|