dc.contributor.author |
Louzada, Maria Laura da Costa |
|
dc.contributor.author |
Costa, Caroline Dos Santos |
|
dc.contributor.author |
Souza, Thays Nascimento |
|
dc.contributor.author |
Cruz, Gabriela Lopes da |
|
dc.contributor.author |
Levy, Renata Bertazzi |
|
dc.contributor.author |
Monteiro, Carlos Augusto |
|
dc.coverage.spatial |
Brazil |
|
dc.date.accessioned |
2024-07-10T00:19:06Z |
|
dc.date.available |
2024-07-10T00:19:06Z |
|
dc.date.issued |
2022-01 |
|
dc.identifier.citation |
(2022). Cadernos de Saude Publica, 37(suppl 1), e00323020. |
|
dc.identifier.issn |
0102-311X |
|
dc.identifier.uri |
https://hdl.handle.net/2292/69056 |
|
dc.description.abstract |
The aim of this study was to conduct a literature scope review of the association between the consumption of ultra-processed foods and health outcomes. The search was carried out in the PubMed, Web of Science and LILACS databases. Studies that assessed the association between the consumption of ultra-processed foods, identified on the NOVA classification, and health outcomes were eligible. The review process resulted in the selection of 63 studies, which were analyzed in terms of quality using a tool from the National Institutes of Health. The outcomes found included obesity, metabolic risk markers, diabetes, cardiovascular diseases, cancer, asthma, depression, frailty, gastrointestinal diseases and mortality indicators. The evidence was particularly consistent for obesity (or indicators related to it) in adults, whose association with the consumption of ultra-processed foods was demonstrated, with dose-response effect, in cross-sectional studies with representative samples from five countries, in four large cohort studies and in a randomized clinical trial. Large cohort studies have also found a significant association between the consumption of ultra-processed foods and the risk of cardiovascular diseases, diabetes and cancer - even after adjusting for obesity. Two cohort studies have shown an association of ultra-processed foods consumption with depression and four cohort studies with all-cause mortality. This review summarized the studies' results that described the association between the consumption of ultra-processed foods and various non-communicable diseases and their risk factors, which has important implications for public health. |
|
dc.format.medium |
Electronic-eCollection |
|
dc.language |
eng |
|
dc.publisher |
FapUNIFESP (SciELO) |
|
dc.relation.ispartofseries |
Cadernos de saude publica |
|
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
|
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
|
dc.rights.uri |
https://creativecommons.org/licenses/by/4.0/ |
|
dc.subject |
Humans |
|
dc.subject |
Cardiovascular Diseases |
|
dc.subject |
Obesity |
|
dc.subject |
Diet |
|
dc.subject |
Cross-Sectional Studies |
|
dc.subject |
Adolescent |
|
dc.subject |
Adult |
|
dc.subject |
Child |
|
dc.subject |
United States |
|
dc.subject |
Brazil |
|
dc.subject |
Randomized Controlled Trials as Topic |
|
dc.subject |
4206 Public Health |
|
dc.subject |
42 Health Sciences |
|
dc.subject |
Prevention |
|
dc.subject |
Cancer |
|
dc.subject |
Minority Health |
|
dc.subject |
Diabetes |
|
dc.subject |
Nutrition |
|
dc.subject |
Metabolic and endocrine |
|
dc.subject |
Cardiovascular |
|
dc.subject |
Stroke |
|
dc.subject |
Oral and gastrointestinal |
|
dc.subject |
3 Good Health and Well Being |
|
dc.subject |
Science & Technology |
|
dc.subject |
Life Sciences & Biomedicine |
|
dc.subject |
Public, Environmental & Occupational Health |
|
dc.subject |
Industrialized Foods |
|
dc.subject |
Food Consumption |
|
dc.subject |
Chronic Disease |
|
dc.subject |
Review |
|
dc.subject |
NATIONAL-HEALTH |
|
dc.subject |
PRODUCTS |
|
dc.subject |
RISK |
|
dc.subject |
ASSOCIATION |
|
dc.subject |
ACRYLAMIDE |
|
dc.subject |
DISEASES |
|
dc.subject |
QUALITY |
|
dc.subject |
1117 Public Health and Health Services |
|
dc.title |
Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review |
|
dc.type |
Journal Article |
|
dc.identifier.doi |
10.1590/0102-311x00323020 |
|
pubs.issue |
suppl 1 |
|
pubs.begin-page |
e00323020 |
|
pubs.volume |
37 |
|
dc.date.updated |
2024-06-24T04:31:48Z |
|
dc.rights.holder |
Copyright: The authors |
en |
dc.identifier.pmid |
35475880 (pubmed) |
|
pubs.author-url |
https://www.ncbi.nlm.nih.gov/pubmed/35475880 |
|
pubs.publication-status |
Published |
|
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.subtype |
Review |
|
pubs.subtype |
Journal Article |
|
pubs.elements-id |
1034128 |
|
pubs.org-id |
Medical and Health Sciences |
|
pubs.org-id |
Population Health |
|
pubs.org-id |
Epidemiology & Biostatistics |
|
dc.identifier.eissn |
1678-4464 |
|
dc.identifier.pii |
S0102-311X2021001302001 |
|
pubs.number |
ARTN e00323020 |
|
pubs.record-created-at-source-date |
2024-06-24 |
|
pubs.online-publication-date |
2022-04-20 |
|