dc.contributor.author |
da Cruz, Gabriela Lopes |
|
dc.contributor.author |
Machado, Priscila Pereira |
|
dc.contributor.author |
Andrade, Giovanna Calixto |
|
dc.contributor.author |
Louzada, Maria Laura da Costa |
|
dc.coverage.spatial |
Brazil |
|
dc.date.accessioned |
2024-07-10T22:33:55Z |
|
dc.date.available |
2024-07-10T22:33:55Z |
|
dc.date.issued |
2021-09 |
|
dc.identifier.citation |
(2021). Ciencia e Saude Coletiva, 26(9), 4153-4161. |
|
dc.identifier.issn |
1413-8123 |
|
dc.identifier.uri |
https://hdl.handle.net/2292/69106 |
|
dc.description.abstract |
The consumption of dietary fiber in Brazil and its relationship with the intake of ultra-processed foods was evaluated. The analysis used food consumption data, with a 24-hour food record of residents aged ≥10 years (n=34.003) from the 2008-2009 Family Budgets Survey. The food products were divided into groups: in natura or minimally processed ingredients; processed culinary ingredients; processed and ultra-processed ingredients. The contribution of each food group and selected subgroups to the total fiber intake, the relation between quintiles of ultra-processed foods (evaluated by the % of total energy intake), average dietary fiber content (g/1,000kcal), and the prevalence of inadequate fiber consumption, was estimated. In natura or minimally processed foods revealed significantly higher fiber density than ultra-processed foods and corresponded to the majority percentile contribution of dietary fiber, notably derived from rice and beans. Individuals in the largest quintile of ultra-processed consumption were 1.5 times more likely to ingest inadequate fiber intake. The consumption of ultra-processed foods had a negative impact on fiber intake. Reducing the consumption of these foods can bring benefits to the quality of the Brazilian diet. |
|
dc.format.medium |
Print-Electronic |
|
dc.language |
por |
|
dc.language |
Portuguese |
|
dc.publisher |
FapUNIFESP (SciELO) |
|
dc.relation.ispartofseries |
Ciencia & saude coletiva |
|
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. |
|
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
|
dc.rights.uri |
https://creativecommons.org/licenses/by/4.0/ |
|
dc.subject |
Humans |
|
dc.subject |
Diet |
|
dc.subject |
Cross-Sectional Studies |
|
dc.subject |
Energy Intake |
|
dc.subject |
Food Handling |
|
dc.subject |
Dietary Fiber |
|
dc.subject |
Brazil |
|
dc.subject |
Fast Foods |
|
dc.subject |
4206 Public Health |
|
dc.subject |
42 Health Sciences |
|
dc.subject |
Nutrition |
|
dc.subject |
Obesity |
|
dc.subject |
Women's Health |
|
dc.subject |
3.3 Nutrition and chemoprevention |
|
dc.subject |
3 Prevention of disease and conditions, and promotion of well-being |
|
dc.subject |
Metabolic and endocrine |
|
dc.subject |
Oral and gastrointestinal |
|
dc.subject |
Cancer |
|
dc.subject |
Cardiovascular |
|
dc.subject |
Stroke |
|
dc.subject |
Science & Technology |
|
dc.subject |
Life Sciences & Biomedicine |
|
dc.subject |
Public, Environmental & Occupational Health |
|
dc.subject |
Food consumption |
|
dc.subject |
Dietary surveys |
|
dc.subject |
Nutritional epidemiology |
|
dc.subject |
Industrialized |
|
dc.subject |
foods |
|
dc.subject |
PRODUCTS |
|
dc.subject |
1117 Public Health and Health Services |
|
dc.title |
Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil = Ultra-processed foods and dietary fiber consumption in Brazil |
|
dc.type |
Journal Article |
|
dc.identifier.doi |
10.1590/1413-81232021269.15462020 |
|
pubs.issue |
9 |
|
pubs.begin-page |
4153 |
|
pubs.volume |
26 |
|
dc.date.updated |
2024-06-24T04:33:09Z |
|
dc.rights.holder |
Copyright: The authors |
en |
dc.identifier.pmid |
34586267 (pubmed) |
|
pubs.author-url |
https://www.ncbi.nlm.nih.gov/pubmed/34586267 |
|
pubs.end-page |
4161 |
|
pubs.publication-status |
Published |
|
dc.rights.accessrights |
http://purl.org/eprint/accessRights/OpenAccess |
en |
pubs.subtype |
Journal Article |
|
pubs.elements-id |
1034130 |
|
pubs.org-id |
Medical and Health Sciences |
|
pubs.org-id |
Population Health |
|
pubs.org-id |
Epidemiology & Biostatistics |
|
dc.identifier.eissn |
1678-4561 |
|
dc.identifier.pii |
S1413-81232021000904153 |
|
pubs.record-created-at-source-date |
2024-06-24 |
|
pubs.online-publication-date |
2020-07-02 |
|