Enantioselective Synthesis of the Apple Aroma Constituent 1,3,3-Trimethyl-2,7-dioxabicyclo[2.2.1]heptane via Asymmetric Dihydroxylation
Login
University Home
→
Library
JavaScript is disabled for your browser. Some features of this site may not work without it.
Enantioselective Synthesis of the Apple Aroma Constituent 1,3,3-Trimethyl-2,7-dioxabicyclo[2.2.1]heptane via Asymmetric Dihydroxylation
Brimble, Margaret
;
Rowan, DD
;
Spicer, Julie
Identifier:
http://hdl.handle.net/2292/8103
Issue Date:
1995
Reference:
Synthesis (10): 1263-1266 1995
Rights:
Copyright: Georg Thieme Verlag
Rights (URI):
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
Abstract:
The enantiomers of 1,3,3-trimethyl-2,7-dioxabicyclo[2.2.1]heptane (1) were prepared in two steps from 6-methylhept-5-en-2-one using Sharpless asymmetric dihydroxylation.
Show full item record
Files in this item
There are no files associated with this item.
DOI:
10.1055/s-1995-4096
This item appears in the following Collection(s)
Journal Articles
[23290]
Share
Search ResearchSpace
Search ResearchSpace
This Collection
Browse
All of ResearchSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
Statistics
View Usage Statistics