dc.contributor.author |
Hebditch, Katherine |
en |
dc.contributor.author |
Nicolau, Laura |
en |
dc.contributor.author |
Brimble, Margaret |
en |
dc.date.accessioned |
2011-09-19T23:11:49Z |
en |
dc.date.issued |
2007 |
en |
dc.identifier.citation |
J LABELLED COMPD RAD 50(3-4):237-243 Mar 2007 |
en |
dc.identifier.issn |
0362-4803 |
en |
dc.identifier.uri |
http://hdl.handle.net/2292/8187 |
en |
dc.description.abstract |
The thiols 4-mercapto-4-methylpentan-2-ol (4MMPOH), 3-mercaptohexan-1-ol (3MH), and 3-mercaptohexyl acetate (3MHA), which contribute to the aroma profile of Sauvignon Blanc, as well as other varieties of wine, have been synthesized with deuterium labels. The cysteinylated precursors of the thiols, 4-(4-methylpentan-2-one)-l-cysteine (4MMP-cys) and 4-(4-methylpentan-2-ol)-l-cysteine (4MMPOH-cys), found in grape must were also synthesized with deuterium labels. These deuterated compounds provide useful internal standards for the quantification of these thiols in wine using LCMS. |
en |
dc.language |
EN |
en |
dc.publisher |
JOHN WILEY & SONS LTD |
en |
dc.relation.ispartofseries |
Journal of Labelled Compounds & Radiopharmaceuticals |
en |
dc.rights |
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/0362-4803/ |
en |
dc.rights.uri |
https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm |
en |
dc.subject |
isotope labelling |
en |
dc.subject |
internal standard |
en |
dc.subject |
thiol |
en |
dc.subject |
Sauvignon Blanc |
en |
dc.subject |
QUANTITATIVE-DETERMINATION |
en |
dc.subject |
3-MERCAPTOHEXYL ACETATE |
en |
dc.subject |
IDENTIFICATION |
en |
dc.subject |
AROMA |
en |
dc.subject |
PRECURSORS |
en |
dc.subject |
VARIETIES |
en |
dc.subject |
ODORANTS |
en |
dc.subject |
ALCOHOLS |
en |
dc.subject |
ANALOGS |
en |
dc.title |
Synthesis of Isotopically Labelled Thiol Violatiles and Cysteine Conjugates for Quantification of Sauvignon Blanc Wine |
en |
dc.type |
Journal Article |
en |
dc.identifier.doi |
10.1002/jlcr.1262 |
en |
pubs.issue |
4 |
en |
pubs.begin-page |
237 |
en |
pubs.volume |
50 |
en |
dc.rights.holder |
Copyright: 2007 John Wiley & Sons, Ltd. |
en |
pubs.end-page |
243 |
en |
dc.rights.accessrights |
http://purl.org/eprint/accessRights/RestrictedAccess |
en |
pubs.subtype |
Article |
en |
pubs.elements-id |
74016 |
en |
pubs.org-id |
Science |
en |
pubs.org-id |
Chemistry |
en |
pubs.org-id |
Science Research |
en |
pubs.org-id |
Maurice Wilkins Centre (2010-2014) |
en |
pubs.record-created-at-source-date |
2010-09-01 |
en |