Adsorption and enzymatic cleavage of osteopontin at interfaces with different surface chemistries

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dc.contributor.author Malmstrom Pendred, Jenny en
dc.contributor.author Shipovskov, S en
dc.contributor.author Christensen, B en
dc.contributor.author Sorensen, ES en
dc.contributor.author Kingshott, P en
dc.contributor.author Sutherland, DS en
dc.date.accessioned 2011-09-27T01:01:25Z en
dc.date.issued 2009 en
dc.identifier.citation BIOINTERPHASES 4(3):47-55 Sep 2009 en
dc.identifier.issn 1559-4106 en
dc.identifier.uri http://hdl.handle.net/2292/8280 en
dc.description.abstract Osteopontin is a highly charged glycoprotein present in the extra cellular matrix of a wide range of tissues. It is, in particular, relevant for biomaterials through its role in mineralized tissue remodeling. The adsorption and enzymatic cleavage of osteopontin at four different surface chemistries (methyl-, carboxylic-, and amine-terminated alkanethiol self-assembled monolayers and bare gold) have been studied utilizing a combination of the quartz crystal microbalance with dissipation and surface plasmon resonance. Full length bovine milk osteopontin was used which is well characterized with respect to post-translational modifications. Osteopontin adsorbed at all the surfaces formed thin (similar to 2-5 nm) hydrated layers with the highest amount of protein and the highest density layers observed at the hydrophobic surface. Less protein and a higher level of hydration was observed at the polar surfaces with the highest level of hydration being observed at the gold surface. The energy dissipation of these thin films (as measured by the Delta D/Delta F value) was altered at the different surface chemistries and interestingly a higher dissipation correlated with a higher density. Thrombin was able to bind and cleave the surface bound osteopontin at the hydrophobic surface. The altered levels of osteopontin binding, hydration of the layer, and susceptibility to thrombin cleavage suggest that osteopontin adopts different conformations and/or orientations at the different material surfaces. (C) 2009 American Vacuum Society. [DOI: 10.1116/1.3187529] en
dc.language EN en
dc.publisher American Vacuum Society en
dc.relation.ispartofseries Biointerphases en
dc.rights Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://www.sherpa.ac.uk/romeo/issn/1934-8630/ en
dc.rights.uri https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm en
dc.subject QUARTZ-CRYSTAL MICROBALANCE en
dc.subject O-GLYCOSYLATION SITES en
dc.subject PLASMON RESONANCE en
dc.subject CELL-ADHESION en
dc.subject POSTTRANSLATIONAL MODIFICATIONS en
dc.subject BIOMOLECULAR ADSORPTION en
dc.subject OXIDE SURFACES en
dc.subject COUPLED WATER en
dc.subject QCM-D en
dc.subject DISSIPATION en
dc.title Adsorption and enzymatic cleavage of osteopontin at interfaces with different surface chemistries en
dc.type Journal Article en
dc.identifier.doi 10.1116/1.3187529 en
pubs.issue 3 en
pubs.begin-page 47 en
pubs.volume 4 en
dc.rights.holder Copyright: 2009 American Vacuum Society en
dc.identifier.pmid 20408723 en
pubs.end-page 55 en
dc.rights.accessrights http://purl.org/eprint/accessRights/RestrictedAccess en
pubs.subtype Article en
pubs.elements-id 221678 en
pubs.org-id Engineering en
pubs.org-id Chemical and Materials Eng en
pubs.record-created-at-source-date 2011-08-31 en
pubs.dimensions-id 20408723 en


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