Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

Partridge S; Gibson A; Roy R; Malloy J; Raeside R; Jia SS; Singleton AC; Mandoh M; Todd AR; Wang T; Halim NK; Hyun K; Redfern J

dc.contributor.author	Partridge S
dc.contributor.author	Gibson A
dc.contributor.author	Roy R
dc.contributor.author	Malloy J
dc.contributor.author	Raeside R
dc.contributor.author	Jia SS
dc.contributor.author	Singleton AC
dc.contributor.author	Mandoh M
dc.contributor.author	Todd AR
dc.contributor.author	Wang T
dc.contributor.author	Halim NK
dc.contributor.author	Hyun K
dc.contributor.author	Redfern J
dc.date.accessioned	2020-11-11T19:49:09Z
dc.date.available	2020-11-11T19:49:09Z
dc.date.issued	2020-10-13
dc.identifier.citation	Nutrients 12(10) 12 Oct 2020
dc.identifier.issn	2072-6643
dc.identifier.uri	http://hdl.handle.net/2292/53533
dc.publisher	MDPI AG
dc.relation.ispartofseries	Nutrients
dc.rights	Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher.
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	1111 Nutrition And Dietetics
dc.title	Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand
dc.type	Journal Article
dc.identifier.doi	10.3390/nu12103107
dc.date.updated	2020-10-14T02:03:40Z
dc.rights.holder	Copyright: The authors	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/OpenAccess	en
pubs.subtype	Article
pubs.elements-id	818061