The influence of New Zealand cow’s milk endogenous bacteria on model cheese volatile profile

The influence of New Zealand cow’s milk endogenous bacteria on model cheese volatile profile

Suda, Jessica Yoko
Identifier: https://hdl.handle.net/2292/61077
Issue Date: 2022
Degree Name: PhD
Degree Grantor: The University of Auckland
Rights: Copyright: The author
Rights (URI): https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm

Description:

Thesis embargoed until 8/2024.

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