The influence of New Zealand cow’s milk endogenous bacteria on model cheese volatile profile

dc.contributor.advisor	Fedrizzi, Bruno
dc.contributor.advisor	Knight, Sarah
dc.contributor.advisor	Miskelly, Gordon
dc.contributor.advisor	Mercadante, Davide
dc.contributor.author	Suda, Jessica Yoko
dc.date.accessioned	2022-09-08T01:32:23Z
dc.date.available	2022-09-08T01:32:23Z
dc.date.issued	2022	en
dc.identifier.uri	https://hdl.handle.net/2292/61077
dc.description	Thesis embargoed until 8/2024.
dc.publisher	ResearchSpace@Auckland	en
dc.relation.ispartof	PhD Thesis - University of Auckland	en
dc.relation.isreferencedby	UoA	en
dc.rights	Restricted Item. Thesis embargoed until 8/2024. Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
dc.rights.uri	https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/nz/
dc.title	The influence of New Zealand cow’s milk endogenous bacteria on model cheese volatile profile
dc.type	Thesis	en
thesis.degree.discipline	Food Science
thesis.degree.grantor	The University of Auckland	en
thesis.degree.level	Doctoral	en
thesis.degree.name	PhD	en
dc.date.updated	2022-08-02T09:19:50Z
dc.rights.holder	Copyright: The author	en
dc.rights.accessrights	http://purl.org/eprint/accessRights/ClosedAccess	en

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