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| dc.contributor.author | Shi, Harry Yu | |
| dc.coverage.spatial | University of Auckland | |
| dc.date.accessioned | 2024-07-10T22:57:11Z | |
| dc.date.available | 2024-07-10T22:57:11Z | |
| dc.date.issued | 2023-08 | |
| dc.identifier.citation | (2023, August). [Poster]. NZ Population Conference 2023, University of Auckland. | |
| dc.identifier.uri | https://hdl.handle.net/2292/69109 | |
| dc.description.abstract | This poster presents accounts of two Chinese chefs working in New Zealand and participating in my PhD project through 2019. My project aimed to explore their migrations beyond an economic cost-benefit analysis framework. This project adopted an ethnographic methodology and collected rich narratives via participant observations and biographic interviews. The presented narratives are traced through three central conceptual themes: aspirations and desires, migration intermediation, and migration temporalities. | |
| dc.relation.ispartof | NZ Population Conference 2023 | |
| dc.rights | Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. | |
| dc.rights.uri | https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm | |
| dc.title | A tale of two chefs: Exploring the journeys of Chinese migrant chefs in New Zealand | |
| dc.type | Conference Poster | |
| dc.date.updated | 2024-06-07T14:48:18Z | |
| dc.rights.holder | Copyright: The authors | en |
| dc.rights.accessrights | http://purl.org/eprint/accessRights/RetrictedAccess | en |
| pubs.elements-id | 1030488 | |
| pubs.org-id | Science | |
| pubs.org-id | School of Environment | |
| pubs.record-created-at-source-date | 2024-06-08 |
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