Unravelling the Chemistry of Pinot Noir Wine Aroma: A Comprehensive Study of Extraction Methods and Matrix Variables
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Degree Grantor
The University of Auckland
Abstract
Description
Thesis embargoed until 12/2025.
DOI
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Keywords
Wine Chemistry, Wine Sensory, Analytical Chemistry, Pinot Noir, GC-MS, R Programming
ANZSRC 2020 Field of Research Codes
34 Chemical sciences::3401 Analytical chemistry, 30 Agricultural, veterinary and food sciences::3006 Food sciences::300601 Beverage chemistry and beverage sensory science
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Copyright: The author
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Except where otherwised noted, this item's license is described as Attribution 4.0 International